3 Bd, 2 Ba. Founded by Moe Sr. in 1977 Amalfi is a True Family Owned & Operated Restaurant. With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. (marinara available), roasted portobello mushroom, provolone, roasted red peppers, baby spinach, balsamic reduction, seasoned ricotta, baby arugula, Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. Personal, Medium or Large. / View the full menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. Item Price; Appetizers. PRIVATE PARTIES? Restaurant Guru Escape to Amalfi, a dining experience inspired by the relaxed warmth of the Amalfi Coast in the heart of Soho. At Amalfi, you'll get the experience of enjoying an upscale . See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Open now : 08:00 AM - 12:00 AM. Pollo 22, Veal scaloppini sauted with red bell peppers, onions, and mushrooms, in a fresh tomato sauce, Vitello 26 1712 Old Wilkesboro Rd,Statesville, NC 28625. HOME. 1712 Old Wilkesboro Rd, Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. Bobby Flay's Mesa Grill . Soups & Salads. light grape tomato sauce and lemon zest, Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar / add applewood smoked bacon 2, our proprietary beef blend, bacon, lettuce, tomato, cheese, mayo, white bread, crispy fries, roasted pork, sauteed broccoli rabe, sharp provolone, long hot pepper aioli, toasted seeded italian roll, sirloin, charred balsamic onions, crumbled gorgonzola, arugula, kaiser roll, grilled chicken, roasted peppers, fresh mozzarella, arugula, toasted seeded italian roll, pesto aioli, choice of chicken, sausage, meatball or eggplant, toasted seeded italian roll, marinara, fresh mozzarella, choice of beef steak or chicken, american, whiz or provolone, seeded italian roll, parmigiana, marsala, francese, oscar, piccata, served over penne. . . Already a partner . Amalfi's pizza crust, as well garlicky tomato sauce, are original recipes and house made daily. Steamed Clams or Mussels with white or red sauce 12.99. Vitello 27 Actual product and specifications may vary in dimension or detail. served on toasted ciabatta. MENU . 4 cheese | lunch 13 dinner 21, squash, mushrooms, caramelized onions, crumbled sausage, shaved parmigiano (make Vegetarian by eliminating sausage), nonnas meatballs, marinara sauce, parmigiano cheese Amalfi's Salad $9.50. Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. arcadian greens, croutons, shaved parmesan $11. We are open for Outdoor Dining, Delivery, Take-Out, We have expended our outdoor dining with state-of-the-art tents. You've tried the rest. sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and chicken consomm, Spaghetti Chitarra Al Nero Con Vongole Calamari E Aragosta, Homemade fresh squid-ink infused spaghetti served with fresh Pacific Ocean cockle clams, baby calamari, soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Menu. ORDER ONLINE Amalfi Mediterranean Fusion About Us Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. Amalfi Cucina Italiana . Open Menu Close Menu ||| Home About Us Menu Reservations. Appetizers. Contact ReservationS. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Cierra en 5 minutos: Ver todos los horarios. BUCKHEAD. with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Serving locally farmed and sourced meat and dairy, as well as many organic dishes. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Rosso Carabineros Mediterranean jumbo red shrimp, roasted bell pepper sauce, and served with Venere black Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. Mixed field greens tossed in E.V. Prices and availability are subject to change. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Lunch Hour Lunch Daily | 12:00pm to 3:00pm. Airy and romantic, Cafe Amalfi offers casual fine dining and a spectacular view of the Atlantic Ocean. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. Friday-Saturday 11:00am-9:30pm. Ristorante Pizzeria Da Giufe. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella Our Menus. CONTACT. At Amalfis, we proudly serve Italian specialties daily for lunch and dinner. 104-N Thornburg Drive. Friday-Saturday 11:00am-9:30pm. if you find yourself out here in Wilkes this place is on the must hit list of restaurants for this small town." Save. restaurant Amalfi Tenerife Menu. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. An extensive menu includes seafood, steaks and salads. Dining at Trattoria Amalfi is like a trip to Italy! 1035 La Bonita Dr. [UPSTAIRS]San Marcos, CA 92078, Lunch HourFriday - Sunday | 12:00pm to 3:00pm, Dinner HourSunday-Thursday | 5:00pm to 9:30pm, 1035 La Bonita Dr.[DOWNSTAIRS]San Marcos, California 92078, Email: info@amalficucinaitaliana.comPhone: (760) 653-3230, Oven baked eggs with sliced Zucchini & Parmigiano, add Sausage, Ham or Bacon, Oven baked egg with smoked mozzarella & Potatoes, add Sausage, Ham or Bacon, Eggplant, zucchini, mushroom, bell peppers, onion, tomatoes, spinach (up to two veggies), bacon, ham, sausage (only one choice of meat), American, smoked mozzarella, parmigiano, goat cheese (only one choice of cheese), Everything Bagel with cream cheese, avocado, eggs & bacon, Homemade bread with Avocado, Himalayan Sea salt, Black pepper, Stracciatella Burrata & Balsamic, (Eggs, Mozzarella, Parmigiano, choose btw sausage, ham, pancetta or veggie), Mix Fruit with lemon juice, Greek yogurt & granola, Italian meatball in marinara sauce, served with toasted bread $13, Pork ribs roasted with beer and fresh herbs $15, Prosciutto di parma, organic melon, cherry mozzarella $16, Selection of cured meat and cheese $20 | gf, Sauted artichoke, olive oil, garlic and focaccia $15 | (vegan option available) | gf, Prosciutto di parma, buffalo mozzarella, organic tomatoes, extra virgin olive oil, balsamic reduction $18 | gf, Organic mixed greens, frisee lettuce, olives, artichoke, goat cheese, vinaigrette dressing $12 | add chicken $4, Arugula, frisee lettuce, mixed greens, cherry tomatoes, shaved parmigiano, roasted chicken breast, balsamic $16, Mixed greens, cherry tomato, wild raspberries, Carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette $15, Arugula, marinated thin sliced octopus, shaved parmigiano, lemon dressing $19, San marzano tomato sauce, mozzarella, basil $10 | (vegan option available), San marzano tomato sauce, mozzarella, zucchini, eggplant, mushrooms $15 | (vegan option available), San marzano tomato sauce, mozzarella, pepperoni, parmigiano $14, White pizza, mozzarella, Italian sausage, rapini broccoli, parmigiano, no sauce $16, San marzano tomato sauce, mozzarella, spicy salame $14, San marzano tomato sauce, oregano, garlic, basil, evoo $10, San marzano tomato sauce, mozzarella, spicy salame, italian sausage, ham $16, Buffalo mozzarella, cherry tomatoes, shaved parmigiano, prosciutto di parma, arugula, no sauce $17, All sandwiches are served with arugula salad and fries, lb Wagyu patty, caramelized onions, butter lettuce, cheddar cheese, tomato, mayonnaise .$16, lb Wagyu patty, roasted mushrooms, fried egg, mayonnaise, arugula, smoked mozzarella $16, Italian sausage, smoked mozzarella, spiced onion, butter lettuce, shaved carrots, mayonnaise $15, Three italian meatballs, marinara sauce, parmigiano cheese, mozzarella $15, Chicken thigh stuffed with smoked mozzarella, butter lettuce, tomato, cream cheese .$14, Grilled vegetables, zucchini, portobello mushrooms, eggplants, tomato, smoked mozzarella, cream cheese (vegan option available) $13, Italian sausage, smoked mozzarella, red bell peppers, stuffed with wedge potatoes $16, Italian sausage, smoked mozzarella, rapini broccoli $15, Fresh tomato, buffalo mozzarella, prosciutto di parma, basil $16, Italian bacon, mushrooms, smoked mozzarella, arugula $15, Rapini, French Fries, Mushrooms, Mixed Greens $5, Italian ricotta cheesecake with pistachio $10, Italian mascarpone and ricotta cheesecake topped with wild strawberries .$10. Vegetarian. melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce Upcoming Events Private Events . Now try the BEST! Amalfi Marina Bar. Pollo 19. San Marzano tomato sauce, fresh . Website. We
Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, 11.95. All dimensions are approximate. Olive oil, aged balsamic vinegar, and our own special blend of spices. (Al Mancini/Las Vegas . About BOOK A PRIVATE PARTY! pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and Gluten free crust available. / The menu is a treat to any Italian food lovers eye, with fresh . Claimed. I can be disabled in the theme options. HOME. Amalfi Cucina Italiana . Pick one of our specialty pies and make it personal! Please choose a language! A special atmosphere of warmth, comfort, and joy pervades at Amalfi's. parmigiano crisps, caramelized onions, basil, Toppings: sausage, pepperoni, peppers, broccoli, spinach, onions, mushrooms, bacon, fresh/rosted garlic, meatballs, ricotta, tomatoes, cherry peppers, shrimp, charred corn crema, Jalapenos, scallions, tajin, fusilli, shallots, prosciutto, crushed tomatoes, basil, creamy pink vodka sauce, mozzarella cheese. . Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Please inform your server of any allergies you may have. MENU - PASTA - Kr: 269,-Vlg en forret og en pasta fra menuen Choose a starter and a main course form the menu - 3 PIATTI - . Average price 18. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic), Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. organic Berkshire pork belly and topped with winter black truffle shavings, Tajarin Burro E Salvia Con Porcini E Tartufo Nero, Homemade traditional Piedmont Tajarin pasta served with porcini mushrooms, organic butter, and sage Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. E-mail: info@restaurant-amalfi.dk. Save. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. TEAM. Share. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano fried calamari $ 16 . Site by Lighthouse Digital LLC. Restaurant Amalfi. Amalfi Cucina Italiana Menu . Restaurant Pizzeria Amalfi Da Nicola. / pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. BNINGSTIDER. All Rights
The Arienzo Beach Club is a . He insisted on taking the time to prepare and enjoy food, with a . Telefon: +45 3311 47 07. Sweet fennel sausage served in a tomato basil sauce. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Sunday-Thursday 11:00am-9:00pm. Lunch Menu. cheese ravioli, soy lime butter, asparagus, burnt flame potatoes, carrots, zucchini, roasted potatoes, roasted red peppers, What's on. Sons of Amalfi. Salerno is so easy to drive to. Amalfi of Glen Cove Featuring fresh, made to order specialty pizza and more. While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. SMALLS ONLY are served with Free Drink, All subs served with your coleslaw, or Chips and Free Drink. Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. Dining Menu. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Luk/Close Amalfi Mobile Menu. Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, Served with a side of pasta. 828-464-0807. Reviews can only . Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Fish Monger - BF Amalfi - Steady Extra (Caesars Palace LV) Caesars Entertainment, Inc. Las Vegas, NV 1 week ago Be among the first 25 applicants Chef, Anna Avino, has always had a passion for cooking and creating new dishes. Share. Visit our other locations here. Glen Cove, NY 11542 chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped 1154 Kbenhavn K. KONTAKTINFORMATION. Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, Vegetarian. Veal Francese $11.95. Compartir. Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Save. basil, creamy pink vodka sauce, fresh mozzarella, sidehousesaladorcupofsoup caviar, capers, chives lemon sauce, and microgreens salad, One dozen fresh East Coast Oysters served raw in a half shell with parsley-lemon olive oil dressing, Capesante in Padella Con Polenta E Tartufata, Sea diver scallops pan-seared in olive oil and sea salt, served with polenta, Pioppini mushrooms, and creamy Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. octopus, and roasted with rosemary, garlic, and fine herbs, Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga, Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga Salads & Starters. Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. splash page. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic 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